Warm up with this sage and butternut squash apple soup. Bring the earth to your plate with melodious herbs of sage and thyme. An harmonious contrast of sweet crisp Pink Lady® Apples and caramelized onions. Cozy up with someone you love and this creamy butternut squash apple bisque. Garnished with fresh sprigs of sage and serve with crusty artisan bread.
A hearty sweet treat after a winter’s day. With butter rich vanilla undertones -this spicy apple snack will bring up memories of your favorite hometown pie. Healthy oats, vibrant dried cranberries and Pink Lady® apples make them ideal for kids, so brown paper bag them for lunch or take them on a hike with you! Perfect for any occasion – sprinkle cinnamon or drizzle some condensed milk for a festive party dessert. Make in a baking pan or small round ramekins for individual portions. These rustic apple pie oat bars are sure to be your go to apple recipe!
A delicious alternative to dairy and wheat – these tropical dark golden coconut flour pancakes are double pan fried in coconut oil and even better the next day! Pink Lady® Apples and flax seed are used as an egg replacement while banana and coconut milk adds creaminess. Top with anything you love -chopped Pink Lady Apples, chocolate chips or shredded coconut! *Vegan *Gluten Free
Say hello to warm weather with these fresh flavorful Thai inspired summer rolls. Crunchy rainbow carrot ribbons, creamy avocado and Pink Lady® Apple cutlets. Hand rolled with fresh herbs, smoked wild salmon and kelp noodles. Dipped in our sweet honey infused almond butter sauce. Make these as your signature dish for colorful apple inspired appetizers or a beautiful summer time meal.
Warm your insides with this mulled spice infused wine. Spicy cinnamon sticks, whole clove stems and floral crushed cardamom pods give depth to this robust beverage. Pink Lady® Apple with Valencia orange slices creates an ideal tart and sweet melody. Pretty Lady Grape® Autumn Royal and Green Emerald Grapes harmonizes perfectly. Mulled with Merlot wine, apple cider and kissed with a fruity Port wine. Aromatic autumn scents will fill your home with warmth this season. Drink heated off the stove or cold on ice. Reserve the mulled fruit for a late night treat.
Dreamy mornings are made of these! Sweet vanilla fluffy light layers of our handmade dutch baby baked with love in an iron skillet and topped with fresh blackberries and Pink Lady® Apple slices. Dust powdered sugar and lightly squeeze lemon to make these ever so perfect! Makes the ideal morning breakfast and your home will smell like the best pancake house in town. Gluten Free. Grain Free. Dairy Free. Vegetarian.
A brunch summer time favorite – sautéed spiced apple layers woven in creamy Greek yogurt, crunchy almond blossom granola and rich oatmeal. With all the flavors of your favorite apple crumble pie, this rustic parfait will surprise your family on the weekend and friends at any brunch. Not to mention will become your all time go to breakfast with minutes to spear. Swap out dairy yogurt for coconut or soy milk yogurt and play with different types of granola, nuts and grains. Write in with your favorite Pink Lady® Apple Crumble Parfait combinations – we’d love to hear!
My ideal hot weather refresher- this exotic blend of coconut milk, lime and mint will awake your senses. With a punch of ginger, tart Pink Lady® apple and sweet yellow mango to take you across the world. Start your morning with this take on an Indian lassi with all the nutrients your body needs to glow beautifuly. *Vegan
Autumn brisk mornings call for the perfect cup of chai tea and hunk of a crumbly cake. Our apple and pumpkin crumble cake does not disappoint! Warm fall flavors of pumpkin, cinnamon and sweet maple syrup meet your tastebuds. While rich pumpkin pie spices and crisp Pink Lady® apple bites draw you for more. Topped with a sweet and spicey cinnamon ginger crumble for that special bite! Pairs perfectly with a hot cup of coffee or the perfect cup of chai tea! Gluten Free. Grain Free. Dairy Free. Vegetarian.
An old-fashion rustic dessert that is sure to make any date night special. Warm spices of Saigon cinnamon and fresh ginger. Classic tangy buttermilk with bites of sweet Pink Lady® Apple. Sauteed thinly sliced crisp Pink Lady® Apple in browned butter adds a beautiful richness. Decadent like your favorite apple donut! Whether the bread is served in mini cast iron pans and shared with a loved one or flipped upside down and sliced, this bread is deemed dessert worthy. Whip some fresh cream or your favorite local farm vanilla ice cream.