by Jill Burbery | Mar 27, 2018 | Cosmic Crisp, Featured News
Pruning, training, and managing the WA 38 also known as the brand name Cosmic Crisp® is a major part of how Washington State University is working to make the new variety successful. It’s been a learning experience for the experts too, who have had their share of hits...
by Jill Burbery | Mar 7, 2018 | Cosmic Crisp, Featured News
In pursuit of the next apple variety, Cosmic Crisp® proves to be harvesting demand. It’s a process and anticipation for Cosmic Crisp® isn’t an accident. New apple varieties mean new ways to infiltrate the market and there’s a science to it. Taste isn’t the only...
by Jill Burbery | Feb 13, 2018 | Cosmic Crisp, Featured News
NEW WSU-BRED APPLE SHOWING DIFFERENT STARCH CLEARING PATTERNS THAN TRADITIONAL VARIETIES. Researchers are working to develop a starch scale for the new Washington State University-bred apple variety WA 38, to be marketed and sold under the brand name Cosmic Crisp®....
by Jill Burbery | Jan 17, 2018 | Cosmic Crisp, Featured News
Wait and see is no longer the motto for growers, instead large demand has growers working on ambitious production plans. Production is increasing and not a lot of other produce categories can say the same. The Cosmic Crisp® variety is a new apple that’s really taking...
by Jill Burbery | Dec 26, 2017 | Cosmic Crisp, Featured News
Cosmic Crisp® has far fewer storage challenges than the rest of the apple market. Compared to other varieties, Cosmic Crisp® isn’t dealing with the typical forty percent losses in storage. It’s a science and Cosmic Crisp® growers have science on their side thanks to...
