Everyone Watching Washington

It is the time of year consumers eagerly await the arrival of a fresh apple crop from Washington state.

“Consumers are initially attracted to their bright, bold coloring and unique names,” says Chuck Sinks, president of sales and marketing for Sage Fruit Company in Yakima, WA. “But what keeps them coming back in their appreciation for a sweet, juicy, and crunchy apple.”

Read “All Eyes on Washington” in Produce Business.

New Varieties are Setting the Stage in Washington Apple Industry

There is growing demand for Honeycrisp, Fuji, Gala, and the highly anticipated Cosmic Crisp® variety. In fact, more growers are integrating “club” or trademarked apple varieties into their crop mixes because consumers are demanding them.

Growth is especially vibrant in the organic category, as the public’s increasing focus on healthy diets and lifestyles become paramount.

Read more in “New apple varieties set the stage for strong season in Washington” in The Produce News.

Red Delicious Apple Losing its appeal in Favor of Jazzy Newcomers Like Cosmic Crisp

We’re just a couple of weeks away from a new crop of apples; growers in the Yakima Valley of eastern Washington, whose 175,000 acres of orchards produce some 10% of the nation’s apples, are expecting to pick about 130 million boxes this year. All they need is a few cold (not freezing) nights before the fruit color sets and the field crews can move in.

This excerpt from an article by Ronald Holden, Forbes.com

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Free Event in Yakima for Growers. Sept 21 on Intellectual Property Management

A free Intellectual Property Washington Summit for growers will be held Sept. 21 at the Hilton Garden Inn in Yakima, Washington.

Lynnell Brandt, left, president of Proprietary Variety Management, discussed licensing and grade standards of Cosmic Crisp® apples during a field day in September in Quincy, Washington.

The event will feature presentations by Proprietary Variety Management, a patent attorney, a trademark attorney, an expert on product naming and brand development, and an expert on enforcement topics with the U.S. Department of Justice. One of the featured speaker is Lynnell Brandt, left, president of Proprietary Variety Management.

The event will be held in two identical, three-hour sessions, one starting at 9 a.m. and another starting at 1 p.m. Attendance for each seminar is limited to 40 people.

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Washington Apple Industry Sees Rise in Organics and a New Variety

Washington state is positioned to be the leader in organic apples for 2017. Lindsey Huber, international marketing specialist with the Washington Apple Commission, based in Wenatchee, WA, said production is on the rise and may make up as much as 15 percent of total crop volume.“The 2016-17 season wrapped up at approximately 10.8 million bushels of organic apples, and the Aug. 1 estimate forecasted 13 million cartons for the 2017-18 season,” she said. “Washington’s climate positions growers to take advantage of organic horticultural practices matching the increasing consumer demand for organic products. Expectations are for continued organic apple expansion into the future.”The Washington apple industry also recently saw the first plantings of the newest Washington variety, the Cosmic Crisp, go in the ground this past spring. This variety was bred by the Washington State University Tree Fruit Research Commission and will be available to all growers in the state.

“Our industry is very excited about this apple, as it’s the first generic (meaning, not a proprietary variety that is controlled by a single marketing organization) variety we’ve had for some time,” Huber said. “Our state will have a 10-year exclusivity on the variety, which gives us time to create a strong consumer link between Washington state and Cosmic Crisp.”

With Cosmic Crisp joining the Washington apple collection, consumers can expect to see fruit in stores as early as 2019.

“In addition, the number of club varieties is increasing, which means consumers will have an even wider range of tastes and textures available,” Huber said.

Article by Keith Loria, The Produce News