How One Apple Transformed Produce Purchasing
Chefs and food lovers have long been some of America’s loudest health and environmental advocates. But over the last ten years, farm-to-table dining has spread from the elite tables of Northern California to the counters of national burrito chains. Today, even casual diners are expected to understand their lunch’s impact on their health and the health of the planet. That’s why we’ve created a series called conscious cuisine found here and distributed through the Conde Nast Media Network in Bon Appetit and WIRED. This series explores the complex relationship our meals have with the ecosystem at large. Be warned, you may never look at an apple the same way again.
Article by Claudine Ko
