Pink Lady® Apple & Goat Cheese Pizza

    

September 11, 2017

Something you’ve been waiting for – a fresh herb infused pizza with sweet apple
slices and tangy goat cheese. Rich nutty flavors from chopped walnuts and cool fennel
fronds right from the garden. This pizza can easily be thrown in the oven in minutes
and transforms any dinner night into an gourmet experience. Eat warm or chilled -
its even better the next day!

  • Yields: 4 Servings

Ingredients

Recipe

16 oz. herb & garlic infused pizza dough

2 medium Pink Lady® apples, 1 1/2 sliced thinly, 1/2 diced

2 tbsp extra virgin olive oil

1 tsp ground nutmeg

1/2 cup raw walnuts, chopped

1 1 container of goat cheese crumbles

1 package of organic mozzarella slices

Drizzle

3 tbsp fennel leaves, chopped

3 tbsp fresh rosemary, chopped

1 dash red chili flakes (optional)

2 tbsp roasted garlic infused olive oil

Directions

1Allow chilled dough to rest for 1 hour to room temperature. Preheat the oven to 400 degrees.

2On floored surface, roll out dough and stretch into a thin rectangle. Place on parchment paper on a baking sheet. Massage in olive oil and sprinkle on nutmeg.

3On the pizza, add apples, mozzarella slices and goat cheese crumbles.

4Top with chopped walnuts and diced apples. Drizzle with more olive oil and ground black pepper.

5Place into oven and bake for 12-20 minutes or until golden crust.

Provided by Megan Ameral from “My Breakfast Blog”

00:00