Pink Lady® Apple & Goat Cheese Pizza
September 11, 2017
Something you’ve been waiting for – a fresh herb infused pizza with sweet apple
slices and tangy goat cheese. Rich nutty flavors from chopped walnuts and cool fennel
fronds right from the garden. This pizza can easily be thrown in the oven in minutes
and transforms any dinner night into an gourmet experience. Eat warm or chilled -
its even better the next day!
- Yields: 4 Servings
Directions
1Allow chilled dough to rest for 1 hour to room temperature. Preheat the oven to 400 degrees.
2On floored surface, roll out dough and stretch into a thin rectangle. Place on parchment paper on a baking sheet. Massage in olive oil and sprinkle on nutmeg.
3On the pizza, add apples, mozzarella slices and goat cheese crumbles.
4Top with chopped walnuts and diced apples. Drizzle with more olive oil and ground black pepper.
5Place into oven and bake for 12-20 minutes or until golden crust.
Provided by Megan Ameral from “My Breakfast Blog”