News

The latest news and developments involving our brands and partners worldwide.

Cosmic Crisp – The largest commercialization of an apple variety

Proprietary Variety Management is an intellectual property management company that uses a consumer-centric approach to introduce and market new fruit varieties to the world.  Our largest project is the commercial launch of the Cosmic Crisp® which was introduced in the US market in 2019.  To read more about Cosmic Crisp® and other varieties we manage, read the article in Fresh Plaza

 

 

Cosmic cousin still growing

Good Fruit Grower magazine’s Ross Courtney shares the latest figures and projections for Washington State University’s first apple release, WA 2,  marketed by Proprietary Variety Management as Sunrise Magic®.  Interviews with Bennett Mayo of Mike and Brian’s Nursery and Kevin Brandt of PVM indicate slower but steady growth of the cultivar.

Read the article on the Good Fruit Grower site.

 

Cosmic Crisp®, WA 2 and what’s next

Dr. Kate Evans and Kathryn Grandy comment on the WSU Pome Breeding Program’s first apple to reach the commercial market, Sunrise Magic® WA 2 cv.   Initially released in 2011, the apple is starting to gain some traction.  Read the full article in the Winter 2020 edition of the Washington State Magazine.  

 

Good Housekeeping Healthy Snack Awards 2020

Each year, the GH Nutrition Lab’s registered dietician evaluates hundreds of snacks to help consumers shop smarter and make nutritious choices the whole family can enjoy. Cosmic Crisp® proudly earns a 2020 Healthy Snack award in the “Fabulously Fruity” category. See who else made the prestigious list.

Read the full article on the Good Housekeeping digital magazine

 

Brandt’s Fruit Trees to commercialize Story® apple in U.S.

French apple breeder and world-renowned research facility INRAE and its marketing partner, NOVADI have licensed Brandt’s Fruit Trees to commercialize and propagate one of their newest apple releases.  The Inored cv. marketed under the tradename Story®,  will be available for planting in the United States in the spring of 2022.

Read the article published in the July 8 2020 e-edition of The Produce News

 

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