Granny Smith
Granny Smith, discovered in Australia in the mid-1800s, is a tart, crisp and juicy late maturing apple. The variety is very prolific and produces grass green fruit. Although Granny Smith can be consumed raw, it has become widely known as one of the most popular cooking apples.
Details
| Parentage: | French Crab x unknown (possibly Rome Beauty) |
| History/origin: | Australia |
| Flavor profile: | Tart |
| Color profile: | Medium-dark green, often with a slight blush. |
| Harvest timing: | Mid Season |
Inventory
2026
| Apple, Granny Smith | Total | 3/8 | 7/16 | 1/2 | 5/8 | 3/4 |
|---|---|---|---|---|---|---|
| M9 (NIC ® 29 ) | 8 | 8 |
Updated 10/10/2026
