Columbia Red D’Anjou
EUWER cv
Columbia Red D’Anjou is a naturally occurring sport of the Green D’Anjou, discovered in the upper Hood River Valley of Oregon. The bell-shaped winter pear tapers to a short neck and features a dark red to crimson exterior. The flavor profile of Red D’Anjou is sweet and aromatic with just a hint of citrus. Internally, the creamy-white flesh is very juicy, dense, and firm. The variety requires cross-pollination from another pear. It is ready to harvest in the last month of summer.
