1In a high speed blender, add chopped up beets and coconut water. Pulse and add in apple, coconut meat and strawberries. Pour in lemon juice and pinch of sea salt to taste. Blend until even consistency. Pour into individual bowls, top with fresh fruit and sprinkle coconut shreds. Drizzle raw honey for sweetness. Consume immediately or store in glass mason jars overnight. * Optional: Use bottled coconut water and dehydrated coconut shreds. Can be made vegan by substituting raw honey for agave syrup or date sugar. Gluten free, vegetarian, paleo friendly.
Recipe & Photography done by Megan Ameral